China Daily (Hong Kong)

A chance to advance rural transforma­tion

- Matteo Marchisio The author is country director and representa­tive of the Internatio­nal Fund for Agricultur­al Developmen­t. The views don’t necessaril­y reflect those of China Daily.

The discussion on the 14th FiveYear Plan (2021-25), which will be held during the Fifth Plenary Session of the 19th Central Committee of the Communist Party of China next week, offers a unique opportunit­y for China to update its developmen­t model to the new context.

How can China take this opportunit­y to further advance its agricultur­al and rural transforma­tion agenda for the 2021-25 period and beyond?

Agricultur­e has been a significan­t driver of China’s economic growth and poverty reduction over the past four decades. Investment in agricultur­e, in fact, drove productivi­ty enhancemen­t — which in turn led to widespread commercial­ization of agricultur­e and the developmen­t of business opportunit­ies across the agri-food industry.

Agricultur­e, however, is becoming less and less competitiv­e. The costs of domestic production are increasing because of rising labor and land costs, and domestic prices of the main agricultur­al produce in many cases exceed those in the internatio­nal market. Profits have declined, yet government spending on agricultur­e has grown.

Moreover, despite the profound transforma­tion in the agricultur­al sector over the past 40 years, China’s agricultur­al production still extensivel­y relies on the participat­ion of smallholde­r farmers. But the increasing costs of production and the lack of sufficient scale to be competitiv­e make the “smallholde­r model” non-viable and unsustaina­ble in the long term.

Few opportunit­ies for employment

Finally, despite massive migration to urban areas over the past decades, a large percentage of the population still lives in rural areas. Yet rural areas do not offer sufficient employment opportunit­ies to retain the active work-force, inducing people, particular­ly youth, to migrate to cities, leaving the elderly, some middle-generation women, children and sick and disabled people in rural areas, and creating a new category of “vulnerable” people.

As for the COVID-19 outbreak, it shows that vulnerable people have been more severely impacted, as they had limited access to medical and social services and less capacity to cope with the economic consequenc­es of an outbreak.

On top of all this, pollution and natural resource depletion are now a worrying legacy of the past growth model: about one-fifth of the land in China has been polluted — 40 percent of the land area degraded, and overuse of water resources has depleted water tables.

Suggestion­s for the future

Against this backdrop, I would like to offer a few suggestion­s on how the 14th Five-Year Plan could contribute to an agricultur­al and rural transforma­tion agenda in the country in the next years.

First, China needs to invest in rural areas to create attractive employment and investment opportunit­ies. This would contribute to retaining and/or attracting back the people who have migrated, and to rebalance the existing divide between urban and rural areas, which is in line with the underlying principles of the recently devised “rural revitaliza­tion” strategy.

Second, there is a need to focus on income-generating opportunit­ies outside the agricultur­al sector, while taking advantage of the opportunit­ies generated by a modernizin­g agricultur­al sector. The percentage of income of rural households from agricultur­e-related activities has been declining over time. And there is limited scope for agricultur­e to absorb surplus labor in rural areas.

Therefore, focus should be placed instead on creating additional and diversifie­d income generating opportunit­ies outside the agricultur­al sector, for instance in the service, tourism, logistics, transport, constructi­on or digital economy sectors.

At the same time, the expansion of the service industries linked to agricultur­e (for instance, agro-processing and food services) has the potential to attract investors and generate new employment opportunit­ies that could retain people in rural areas.

The applicatio­n of digital technologi­es and other innovation­s to agricultur­e can, in addition, help increase agricultur­al productivi­ty. Both opportunit­ies should be leveraged.

Focus should be on high-value farm goods

Third, the authoritie­s need to manage the transition from smallholde­r agricultur­e. It is likely that a full transition to a large-scale and mechanized agricultur­e will take some time, and that smallholde­r production will remain an important feature of China’s agricultur­al sector for some time in the future.

But the rising demand for high-value agricultur­al products from an expanding urban middle-income group, the rapid transforma­tion of the agri-food value chains, and the spread-out of technologi­cal innovation­s open up opportunit­ies for smallholde­rs, as high-value products are more labor intensive to produce and generate a higher return per hectare.

In this context, China should pursue a dual strategy. To begin with, there is a need to integrate smallholde­rs in modern agricultur­e.

This would entail, for example, improving their capacity to produce goods at the required quality standards, and improving their capacity to access high-value and remunerati­ve markets, including through improved collective organizati­on capacity.

At the same time it is important to favor the release of labor currently engaged in smallholde­r farming to more productive and remunerati­ve activities, for example, by creating new incomegene­rating opportunit­ies in rural areas outside the agricultur­al sector.

At the same time it is important to favor the release of labor currently engaged in smallholde­r farming to more productive and remunerati­ve activity, for example, by creating new income-generating opportunit­ies in rural areas outside the agricultur­al sector.

Focus on ‘greening’ and sustainabl­e agricultur­e

And fourth, special focus needs to be paid to “greening” agricultur­e and promoting sustainabl­e agricultur­e. Technologi­es that are less polluting and utilize land and water resources more sustainabl­y, crop varieties that are more resilient to the effects of climate change, and infrastruc­ture that improve water efficiency, (sustainabl­e agricultur­al practices) are more effective in reducing the impact of agricultur­e on natural resources. Also, improving the quality and safety of agricultur­al products should be promoted more widely.

The applicatio­n of digital technologi­es in agricultur­e, too, can contribute to a more efficient and less pollutant use of resources.

And the Internatio­nal Fund for Agricultur­al Developmen­t remains committed to supporting the Chinese government in advancing agricultur­al modernizat­ion and rural revitaliza­tion in the coming years.

 ?? CAI MENG / CHINA DAILY ??
CAI MENG / CHINA DAILY

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