China Daily Global Edition (USA)

Hangzhou serves up food culture

Hangzhou has long been regarded as a city of gourmet food and has a long history of cuisine culture. The dishes have a reputation among foodies for fresh ingredient­s, elaborate processing and natural flavor. Apart fromtime-honored restaurant­s such as Louw

- By SHI XIAOFENG in Hangzhou and TANG ZHIHAO in Shanghai Contact the writers at tangzhihao@chinadaily.

Visitors can find traditiona­l food and newly developed Hangzhoudi­shesonthis street close to the Hangzhou train station. It is an ideal destinatio­n for people who have difficulty deciding where to eat.

Weizhai Restaurant and Huangfan’er Restaurant are two good dining choices.

Weizhai Restaurant is the upgraded version of centuryold Zhiweiguan, which developed several brands to serve the demands of diners. Popular dishes in Weizhai include Dongpo-style brewed pork andWest Lake Vinegar Fish.

It is said that Huangfan’er Restaurant obtained itsname from Emperor Qianlong in the Qing Dynasty (1644-1911). Huangfan’er can be interprete­d as a place where the emperor takes meals.

The restaurant remains popular in Hangzhou after serving local residents for centuries. Qianlong fish-head soup is a must-order dish of Huangfan’er.

Hefang Street

The street is known for a broad range of food offerings in Hangzhou. Businesses not only offer Hangzhou cuisine but also provide cuisine from other regions.

Hefang Street, also named Qinghe Lane, was an important commercial street in the Song Dynasty (960-1279) and the Qing Dynasty.

Peoplewhoa­re interested in learning more about Hangzhou history can visit Hefang Street, and take in a folkperfor­manceonthe street.

Food lovers will find many Hangzhou traditiona­l dishes such as Hangzhou-style noodles, shrimp and eel noodles, and fried scallion pancakes.

Noodles at Zhuangyuan­guanRestau­rant arefamousi­n Hangzhou. In ancient China, people who wanted to be the top scorer in imperial examinatio­ns would eat noodles in this restaurant. Foodprices are relatively high due to the great number of travelers.

Zhongshan South Road Food Street

The 1,400-meter street claims to be the longest food street in China. It is a good option for travelers who want to have some midnight snacks in Hangzhou. The street, with over 100 locally featured buildings and many traditiona­l stores, opened in 2009.

It is famous for wheat snacks developed in the Southern SongDynast­y (11271279).

Midnight snacks are provided at Zhongshan South Road Food Street in Hangzhou. People line up for free laba porridge, a kind of rice mush with nuts and dried fruit, on Hefang Street, celebratin­g a past Laba Festival.

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