Lob­ster treats

China Daily (USA) - - LIFE DINING -

The new Ital­ian chef at Barolo, Amedeo Ferri, of­fers guests a touch of the high life with a lob­ster bash for the month of Septem­ber. Look for spe­cially crafted lob­ster and av­o­cado salad, lob­ster con­somme with ri­cotta tortellini and lob­ster car­bonara with ba­con, among other luxe crus­tacean treats, start­ing at 138 yuan ($20.70) plus ser­vice charge and VAT. Sept 1-30 at Barolo in the Ritz-Carl­ton Bei­jing, 83A Jian­guo Road. 010-5908-8151.

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