Just ducky

The Duck & Waffle, an iconic 24/7 British restaurant, is taking over Ozone through Oct 2. Duck & Waffle will recreate its quintessential 24-hour dining experience, starting with Saturday brunch at noon and ending with Sunday brunch at 5 pm, running in tandem with the National Day celebration from the bar restaurant’s lofty location 490 meters above sea level. Expect the namesake Duck & Waffle dish of crispy leg confit, fried duck egg and mustard maple syrup. For night owls, Saturday’s latenight menu offers an array of snacks and savory dishes, including Chef Tom Cenci’s signature Spicy Ox Cheek Doughnut with apricot jam and smoked paprika sugar, which he describes as “getting punched in the face—but in a good way—as the flavors are so powerful and exciting.” 118/F at The Ritz-Carlton, Hong Kong; 852-2263-2270.