China Daily

CULINARY DELIGHT

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Sanya Marriott Hotel Dadonghai Bay is presenting authentic Malaysian street food flavors crafted by the skillful chefs every Wednesday and Saturday night till Aug 26. From ice coffee in bags to fresh satay, diners can enjoy a genuine street market vibe at Goji Kitchen & Bar. Tel: 0898-8821-1688 The Langham, Shanghai, Xintiandi has launched two new offerings in May, which are available until June 30. The flower afternoon tea, priced at 588 yuan ($85) for two persons, features a combinatio­n of six savories, including Alaska king crab meat with fresh avocado and crisp tortilla. The seafood afternoon tea’s six-savory section includes La Royal fresh oyster, priced at 888 yuan for two persons.

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