Rice wine recipe

1. repeatedly Wash 500 until grams’ the water glutinous is clear rice

2. Soak the rice in water for 12 hours

3. Steam the rice for 30 minutes and put the cooked rice through water

4. Add 2-4 grams’ sweet leaven into the rice and stir them together

5. Put the mixed rice into a glass bottle and dig a hole inside the rice

6. Wrap up the bottle with a warm blanket and ferment for 48 hours (under 16 C-20 C)