Three’s company

Located on the top floor of the Kunlun Hotel, Heavenly Jin has a panoramic view of Beijing’s CBD. It provides an exceptional convergence of authentic Chinese, French and Japanese flavors, created by a team of experienced culinary professionals. Three-star Michelin chef Aurelien Poirot is responsible for the French cuisine, while Zheng Yongsheng from Howard’s Gourmet Hong Kong and Kris Wong from LaBombance in Hong Kong take care of the Chinese cuisine and Japanese cuisine respectively. Blue lobster with Italian chiehqua, crispy sea cucumber and a sushi platter is one dish best enjoyed in Heavenly Jin’s elegant surroundings.

No 2 Xinyuannanlu, Chaoyang district, Beijing. 010-6590-3388-5406.