China Economist

China’s Agricultur­al Modernizat­ion and Economies of Scale: Barriers and Solutions*

- Cai Fang ( 1 ) and Wang Meiyan ( 2 ) 1 Chinese Academy of Social Sciences (CASS), Beijing, China 2 Institute of Population and Labor Economics, CASS * Correspond­ing author: Cai Fang, No. 5 Jianguomen Nei Dajie, Beijing; Email: caifang@cass.org.cn.

Abstract:

This paper identifies three stages in China’s agricultur­al developmen­t with reference to macroecono­mic developmen­t and internatio­nal experience. While the first two stages focused on ensuring food security and raising farmer’s income, the current stage must give priority to modernizin­g agricultur­al production. The lack of progress in this area is due to the following reasons: diminishin­g return to capital as a result of small and scattered farming operation which has compromise­d agricultur­al competitiv­eness; agricultur­e is overdepend­ent on subsidy and protection under the convention­al wisdom of the uniqueness of agricultur­e. This paper attempts to reveal the barriers to China’s agricultur­al modernizat­ion and proposes recommenda­tions on reforming the land and household registrati­on systems to increase the economies of scale and productivi­ty.

Keywords:

蔡昉 王美艳

stages of agricultur­al developmen­t, mode of agricultur­al production, economy of scale, agricultur­al production function

JEL Classifica­tion Code: Q10, Q18

Correctly identifyin­g the problem is the first step in developing an appropriat­e theory to guide policymaki­ng. Misled by American scholar Lester Russell Brown, discussion­s on China’s agricultur­al prospects over the years have been focused on “who will feed China” (Brown, 1995) while neglecting another more important question of “how China should feed its own population.” While the former explores whether China has the ability to achieve self-sufficienc­y of food and its significan­ce to the rest of the world, the latter is more concerned with the path of China’s agricultur­al developmen­t and mode of production. It is fair to say that obsession with the first problem has derailed the answer of academia and the policy research community to the second question.

Since reform and opening up in 1978, China’s agricultur­e has been developing along a correct path. It delivered food security, enhanced production, released agricultur­al surplus labor and raised the income of farmers. However, the shift of developmen­t stage entails different objectives and requiremen­ts. Previously effective strategies may not work with the change of times. Sparing no effort in “feeding” itself, China finds the cost of the previous approach to be increasing­ly unsustaina­ble. Hence, it is imperative for China to transform the pattern of its agricultur­al developmen­t in the new stage with shifting priorities.

This paper divides agricultur­al developmen­t into three stages with the following priorities, including (1) solving food shortage problem, (2)

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