ChinAfrica

Guardians of Rice Fields A Sino-burundian agricultur­al cooperatio­n project helps boost local rice yields

- Li Jing

Rucak Umugufi used to be a pastor, but now has added a new skill to his resume: an expert in rice growing. That was possible thanks to a Sino-burundian cooperatio­n project in the village of Linga 4 in Gihanga County of Bubanza Province, Burundi. The rice planted by Umugufi has yields of up to 10 tons per hectare, bringing him a net income exceeding $4,000 in one season.

“Under the technical guidance of Chinese agricultur­al experts, rice yield has increased considerab­ly. I want to share these technologi­es with more villagers and allow everyone to get rich together,” Umugufi told Yang Huade, the head of the fourth Chinese agricultur­al mission to Burundi. Two years after its launch, this rice-growing project put in place by the group of Chinese experts was successful­ly completed in March 2020.

Neverthele­ss, Yang, an expert in rice-growing technology, and Hu Shuangquan, an expert in the processing of farm products, have remained in Burundi to provide technical follow-up support for the project, even after the successful completion of their tenure.

“The crops planted in local projects are growing and still require technical control. If we miss this opportunit­y, it will take an additional year to resolve some issues,” Yang told Chinafrica. “We are staying in Burundi not to guard the site, but to solve problems related to research, demonstrat­ion and production, in order to bring developmen­t to the Burundian people, and to guarantee the results of the whole project.”

Aged 56, Yang has spent 37 years researchin­g different aspects of rice-growing technology. As an agricultur­al expert, he has a special bond with Africa, having worked in agricultur­al cooperatio­n projects in Mozambique and Burundi prior to the current mission. “I hope to use my expertise to bring benefits to Africans, help them solve their food problems, while also achieving my personal fulfillmen­t.”

As an expert in the processing of farm

products, Hu is mainly responsibl­e for conducting research and organizing demonstrat­ions linked to the processing and storage of agricultur­al produce, especially rice. “In Burundi, we offer technical demonstrat­ions and training covering the entire rice-growing process according to our respective area of research.” Hu also has extensive experience in Sino-african agricultur­al cooperatio­n. At the age of 49, he has traveled to many African countries, including Nigeria, Zambia, Zimbabwe and Burundi, where he carried out technical agricultur­al exchanges.

Compelling results

Composed of nine members, the fourth Chinese agricultur­al cooperatio­n mission arrived in Burundi on March 13, 2018, for a period of two years. Their priority and main objective was to increase rice production there. Rice is one of the staple foods for the local population, but due to low yields, Burundi still has to import rice to meet domestic consumptio­n.

After investigat­ions, the Chinese experts found that Burundi enjoys significan­t sunshine, with an average temperatur­e of 17 to 23 degrees Celsius and a large temperatur­e difference between day and night. The country also has abundant water resources. Moreover, it is located in an ideal climatic zone for growing high-yielding rice of good quality. However, it has been difficult to realize the country’s agricultur­al developmen­t potential, mostly due to the lack of technology, absence of high-quality varieties of rice and scarcity of water conservati­on facilities.

To address these problems, the seven agricultur­al experts worked together to significan­tly increase rice production in Burundi. The group introduced 16 new varieties of rice based on Chinese experience and demonstrat­ions projects conducted in local fields. A 600-hectare hybrid rice demonstrat­ion area was created, and the Chuanxiang­you 506 hybrid rice was officially approved as the national variety of Burundi in 2018.

“With the help of this hybrid rice demonstrat­ion project, the average yield of rice crops in the plain multiplied by 2.36, and farming income by 5.4.” Yang said the demonstrat­ion project in the mountains also achieved similar results, with yields increasing from 2 tons per hectare to over 7.5 tons. In addition, the experts drafted 37 regulation­s and technical opinions to solve several problems, including low productivi­ty, poor crop quality, irregular cultivatio­n and low levels of fertilizat­ion.

According to Tong Yu’e, Director of the Centre of Internatio­nal Cooperatio­n Service of China’s Ministry of Agricultur­e and Rural Affairs, the demonstrat­ion area covers more than 100 villages in nine provinces of Burundi. Sino-burundian agricultur­al cooperatio­n will help reduce poverty in the next five or six years, she noted.

In recognitio­n of the many exceptiona­l achievemen­ts of the Chinese experts,

Burundi’s Ministry of Environmen­t, Agricultur­e and Livestock has awarded them a number of prizes. “You have worked miracles and given us hope. We want to promote your techniques nationwide,” Minister Déo Guide Rurema told the Chinese experts at an awards ceremony.

Based on the field surveys conducted by the expert group, China has supplied 74 sets of agricultur­al machinery to Burundi, including wheeled tractors, manual skinning machines and rice threshers, to further improve the country’s agricultur­al productivi­ty.

A field of hope

“Technical training is the key to sustainabl­e developmen­t in agricultur­e,” Yang said. He revealed that the fourth Chinese mission has organized 37 training sessions, including theoretica­l learning and field demonstrat­ions, with more than 2,400 local participan­ts.

“I learned from Chinese experts various techniques such as how to sow crops, how to conserve water in the field and how to achieve scientific fertilizat­ion, which greatly increased the yield of rice and improved the living conditions of my family,” said Irankunda Ernist, who has attended several training courses given by Chinese experts since 2018.

Ernist is now in charge of a 90-hectare demonstrat­ion site in the Cibitoke Province, which has yields of up to 7.5 tons of rice per hectare. “Local technician­s and farmers often visit our site to learn new techniques. In this way, we hope to assist more people by bringing them advanced rice-growing techniques,” said Yang.

Despite the many compelling achievemen­ts, there are still some serious problems to be dealt with in the short term. “In future agricultur­al cooperatio­n, we will have to further strengthen technical training and make good use of the demonstrat­ion bases, in order to guarantee the sustainabi­lity of the project and bring even more benefits to the local population,” Hu said.

Yang and Hu are still working in Burundi to ensure the orderly implementa­tion of various agricultur­al projects. And they will continue to work in this promising land as members of the fifth agricultur­al cooperatio­n mission from China. CA

 ??  ?? Hu Shuangquan, Yang Huade (first and second right) and Burundian officials show a bag of high-quality, locally grown hybrid rice
Hu Shuangquan, Yang Huade (first and second right) and Burundian officials show a bag of high-quality, locally grown hybrid rice

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