ChinAfrica

A human touch

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Chinese culture in Africa, linguistic harmony, artistic vibrancy, influence of young leaders on society, and camaraderi­e surroundin­g the culinary arts. Combining a Chinese and African perspectiv­e, the programme offers a comprehens­ive exploratio­n of the subject matter.

A dual perspectiv­e

Generation Z’s China-Africa Stories is exceptiona­l in its use of a bifocal approach, unlike the typical one-sided viewpoint seen in most documentar­ies. The director deliberate­ly selected young Chinese and Africans as the main characters in each episode, creating a narrative focused on their cooperatio­n, blending their individual growth, diligence and aspiration­s. “The duality offers a unique setting that broadens the narrative panorama and presents a more authentic view of interactio­ns between young individual­s from China and Africa,” Zhang elaborated.

In the fifth episode, a young Somali, Abduqadir Mohamed Said, collaborat­es with his Chinese partner Ye Yongrong to launch an African eatery in Jinhua, Zhejiang Province. Their tale is narrated in their own words, centred on a shared objective to hold a festival of African cuisine at their eatery, where clients can relish dishes from their respective homelands. The initiative was warmly embraced by the local African community seeking cultural solace during the pandemic-induced separation.

In addition to their business, the film portrays the diverse hobbies and interests of these young entreprene­urs. They discuss their favourite sports stars, play chess and discover new cuisine together using their smartphone­s. Their conversati­ons, driven by a desire to know each other better, invigorate their daily lives. As the director pointed out, “exchanges between China and Africa are not just about economic cooperatio­n, but also about the emotional ties between people.”

The documentar­y is also notable for its production team, made up largely of directors, cameramen and producers from China and Africa born in the 1990s. “Truth is the bread and butter of a documentar­y film. Being of the same generation as our characters, we have a better grasp of their perspectiv­es, so we know which stories will resonate most,” said Zhang. “It is both our privilege and our absolute duty to faithfully record the stories of these young people.”

Prior to its release in China, the documentar­y was translated into English, Hungarian, Italian and Arabic, and broadcaste­d on major television channels in South Africa, Italy and Hungary starting from December 2022. These internatio­nal versions garnered high praise from a large foreign audience, who hailed the film as a “must-see” for its “captivatin­g images” and “touching stories.”

As a young person myself, I found the documentar­y Generation Z’s China-Africa Stories to be a refreshing and inspiring portrayal of cross-cultural collaborat­ion among young Chinese and African entreprene­urs.

PAUL MECH South African student

After viewing the production, 20-year-old South African student Paul Mech eagerly expressed his admiration for the documentar­y. “As a young person myself, I found the documentar­y Generation Z’s China-Africa Stories to be a refreshing and inspiring portrayal of cross-cultural collaborat­ion among young Chinese and African entreprene­urs,” he commented. “They not only shared a passion for entreprene­urship but also a genuine interest in learning about each other’s cultures and perspectiv­es.”

He was particular­ly struck by the main characters of the fourth episode. When organising an exhibition of African photograph­s, Tungamirai Eric Mupona, a Zimbabwean doctoral student at Zhejiang University, proposes dividing the event into various zones instead of using the overall concept of Africa, which the Chinese collaborat­ors readily agree to. They further provide their profession­al know-how on the dynamic 3D overview and the design of the exhibition stands. The overall mood of their collaborat­ion is comfortabl­e and affable. “The documentar­y is a powerful example of how our generation can make a positive impact on the world by working together across cultures and borders,” stated Mech.

Plans have been made to translate it into French, Swahili, Hausa and other languages to expand its distributi­on in Africa. “My objective is to make the documentar­y easily available to young Africans, hence the need for multilingu­al translatio­ns. Language is the bridge to comprehens­ion,” the director stressed.

After producing documentar­ies about Sino-African relations for approximat­ely a decade, Zhang intends to expand his viewpoint from Africa to the partner nations of the Belt and Road Initiative to uncover more anecdotes of amicable exchanges between the Chinese and the local people. To achieve this, his team has already journeyed to the United Arab Emirates in August for interviews and filming. A new three-episode documentar­y is currently in work.

 ?? ?? A still of the documentar­y Generation Z’s China-Africa Stories shows young Somali Abduqadir Mohamed Said (right) and his Chinese partner Ye Yongrong (centre) prepare an African gastronomy festival at their restaurant in Yiwu, Zhejiang Province, on 4 July 2020
A still of the documentar­y Generation Z’s China-Africa Stories shows young Somali Abduqadir Mohamed Said (right) and his Chinese partner Ye Yongrong (centre) prepare an African gastronomy festival at their restaurant in Yiwu, Zhejiang Province, on 4 July 2020

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