Wrote “Mush­room Hunt­ing in Morocco,”

DestinAsian - - CONTRIBUTORS -

“From the be­gin­ning, Morocco’s nat­u­ral world in­ter­ested me as much as its souks and med­i­nas,” says au­thor Jeff Koehler, who has been a fre­quent vis­i­tor to the North African coun­try since set­tling in Barcelona in 1996. “As I spend a lot of time in the kitchen—my own and oth­ers—the best out­ings are al­ways those that yield some­thing for lunch.” A Seat­tle na­tive, Koehler has con­trib­uted to a host of publi­ca­tions from NPR and the Wash­ing­ton Post to Food & Wine. He has au­thored four cook­books—in­clud­ing the crit­i­cally ac­claimed

Morocco— as well as Dar­jeel­ing: A History of the World’s Great­est Tea, the 2016 IACP award win­ner for lit­er­ary food writ­ing. His next book, Where the Wild Cof­fee Grows, will be pub­lished by Blooms­bury this au­tumn.

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