Audrey Café des Fleurs

8F, The Helix

This airy, high- ceilinged bistro takes its cues from a French provincial garden home. Expect Thai fusion savory bites such as the crowd-pleasing baby tom yum crust pizza, not to mention the creatively named lotus pollen fried rice. Here, the imaginative desserts often play off a floral theme. Audrey’s Thai tea crepe cake is an enticing option, and the café’s selection of “flower pot cakes” include warm banoffee crumble topped with chocolate soil. Don’t miss the inspired take on mango sticky rice, in which slices of mango are carefully arranged in petals atop a bed of coconut panna cotta.