Nara Thai Cuisine

7F, The Helix

Evoking a sense of comfort and local culture in a relaxed ambience, Nara stands out for its use of high-quality ingredients and classic, age-old recipes, which have been skillfully adapted for modern times without sacrificing their authenticity. Diners can feast on starters such as sakoo – tapioca balls stuffed with minced pork – and mains that run the gamut from grilled duck dressed in crispy hot basil to stir-fried soft-shell crab spiced with fresh peppercorn. You’ll also find a selection of mouth-watering curries like massaman and Phuket-style fish balls in green curry. For dessert, Nara’s coconut ice cream with sweet Thai condiments is highly recommended.