Mugendai Penthouse

9F, The Helix

On the mall’s top floor, Mugendai showcases fine Japanese fare in a chic, all-day venue. While the outdoor terrace offers breathtaking city views beyond an infinity-edge pool, customers will be spoilt for choice when it comes to the creations of the restaurant’s Japanese chefs. Standouts include uni hotate tempura – sea urchin and scallop sashimi wrapped in battered nori – along with a roll of wild freshwater eel (unagi) stuffed with foie gras, and Matsuzaka beef sushi topped with quail egg yolk. Mugendai’s menu changes daily based on the latest shipments from Japan – made as often as five days a week – with fresh fish procured at Tsukiji Market.