A riverside city synonymous with fine food, this capital of Italian gastronomy also satisfies appetites for culture and history.
Fields behind Antica Corte Pallavicina, a medieval castle turned restaurant, inn, and farming estate near the banks of the Po River.
SYNONYMOUS WITH FINE FOOD ( PROSCIUTTO DI PARMA, ANYONE?), THIS BOUNTIFUL PROVINCE IN THE HEART OF EMILIA-ROMAGNA ALSO PACKS A PUNCH WHEN IT COMES TO ART AND ARCHITECTURE, AS WITNESSED BY THIS YEAR’S SELECTION OF THE CITY OF PARMA AS ITALY’S CAPITAL OF CULTURE.
BY CLAUDIA FLISI PHOTOGRAPHS BY LAURYN ISHAK