THE REOPENING NOMA 2.0 THE DESTINATION COPENHAGEN

重新開業 NOMA 2.0地點哥本哈根

RENÉ REDZEPI REINVENTED Nordic cuisine by turning the gardens, forests and coastlines of his native Denmark into the larder for his restaurant Noma – earning two Michelin stars and the title of best restaurant in the world four times. Redzepi, who closed Noma at the end of 2016, has just reopened Noma 2.0 on the outskirts of Copenhagen’s bohemian Christiania district with a seafood-focused menu featuring dishes like this salad of Faroe Islands sea snails and roses. The menu shifts towards earthy forest greens in the summer – which is when Cathay Pacific launches its seasonal route to Copenhagen (from 2 May). noma.dk 名廚René Redzepi開餐設的 廳Noma採用家鄉丹麥的花園、林海森 及 旁沿岸出產的食材烹調，為北歐菜注入新意之外，更讓餐廳獲得米芝蓮二四星及 度獲全球最佳餐廳的榮譽。Redzepi於年2016 底將Noma結束，最近在哥本哈根市郊的波希米亞社區Christiania重新開設Noma 2.0餐廳打，主海鮮菜式，例如圖中的法羅群島海螺沙律及玫瑰。夏季菜式會改為以森林內的綠色蔬菜作主。泰打 國 航空由52月日開始推出飛往哥哈本 根的季節航班，屆時可以到餐廳一嚐夏季餐單的風味。noma.dk