Global Times

Monsanto faces soy market fight

Battle of the beans: rivals to introduce own GM products

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Monsanto Co is facing major threats to its historic dominance of seed and herbicide technology in the $40 billion US soybean market.

Rivals BASF and DowDuPont are preparing to push their own varieties of geneticall­y modified (GM) soybeans. At stake is control over seed supply for the next generation of farmers producing the most valuable US agricultur­al export.

The market has opened up as Monsanto’s Roundup Ready line of seeds has lost effectiven­ess as weeds develop their own tolerance to the chemical. Compoundin­g the firm’s troubles is a national scandal over crop damage linked to its new soybean and herbicide pairing – Roundup Ready 2 Xtend seeds, engineered to resist the chemical dicamba, a broadspect­rum herbicide.

The newly competitiv­e sector has sown confusion across the US farm belt, particular­ly among smaller firms that produce and sell seeds with technology licensed from the agrichemic­al giants.

Many of these sellers said they are amassing a surplus of seeds with engineered traits from multiple developers – at substantia­l extra cost – because they can only guess which product farmers will buy.

“Our job is to meet our customers’ needs, and we don’t know what those are going to be,” said Carl Peterson, president of Peterson Farms Seed near Fargo, North Dakota.

“I don’t think I’ve ever seen anything quite like this,” Peterson noted.

Monsanto has much to lose. Soybeans are the key ingredient in feed used to fatten the world’s cattle, pigs, chickens and fish.

Net sales of Monsanto’s soybean seeds and traits totaled almost $2.7 billion in fiscal 2017, or about one-fifth of its total net sales. Gross profits from soybean products climbed 35 percent over 2016, beating the 15 percent growth of its bigger corn seed franchise.

The firm faces multiple lawsuits, along with regulatory restrictio­ns in some US states, because dicamba has drifted onto neighborin­g farms and fields and damaged crops not geneticall­y modified to resist it.

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