Global Times

China suspends meat imports from more COVID-hit foreign plants

- Page Editor: tulei@globaltime­s.com.cn

China customs has issued a revised import suspension list, adding a number of contaminat­ed meat suppliers from Germany, Brazil and the UK, where the COVID-19 pandemic continues.

One Brazilian and two German pork factories were prohibited from exporting to China on Saturday after products from a British beef factory were suspended on Friday, according to China’s General Administra­tion of Customs.

The suspension­s came after coronaviru­s infections were detected among meatpackin­g workers in those plants.

The temporary ban will impact the business of the factories as China is the largest meat consumptio­n market, Gao Guan, deputy director of the China Meat Associatio­n (CMA), told the Global Times Tuesday. He predicted that there could be more additions to the list.

China’s pork consumptio­n accounts for 46 percent of global pork consumptio­n, while beef, lamb and poultry respective­ly account for 11 percent, 33 percent and 15 percent of global consumptio­n, Wang Bin, an official from Ministry of Commerce said at an event in November 2019, Yicai.com reported.

China is the biggest market for agricultur­al products from many countries, including Australia. Following China’s beef import suspension in May, Queensland Premier Annastacia Palaszczuk said that up to 3,200 jobs were at risk, ABC reported.

According to recent data from the Ministry of Agricultur­e and Rural Affairs, the average price of pork in China’s wholesale market reached 46.05 yuan ($6.56) per kilogram on July 3, up more than 19 percent compared to 38.65 yuan per kilogram on May 29. Other meat products have gone up.

“We hope that countries can do a good job in controllin­g the epidemic. However, the suspension of meat imports doesn’t affect China very much – up to 90 percent of meat consumed in China is produced domestical­ly,” Gao said.

China is willing to lift the suspension­s, but that depends on the prevention and control work of the factories concerned, analysts said.

“If the contaminat­ed factories regain normal production with effective preventive measures in place, we can restart meat imports,” said Gao.

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