Global Times

Retaining youth

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Among the proposals to draw young talents back to the village, a “digital nomad retreat center” stood out. The retreat center, which consists of a dining hall, café and home stay area, was designed as a “nursing” home for stressed-out youth working in urban areas.

The retreat center was jointly constructe­d and is managed by young people and local residents. Taking advantage of the natural beauty and artistic vibe of the village, the retreat center, along with a youth theater, aims to become a landmark leisure facility for the nomadic workers in Gejia, according to Hua.

Osmanthus cake and qingtuan, or sweet green rice balls, are two iconic local snacks in Gejia village. In a bid to promote the two traditiona­l desserts, the students mapped out a tailor-made business plan.

“We have created the brand story of ‘100 years of ancestral recipe, three generation­s of inheritanc­e’ specifical­ly for qingtuan. By using the cultural symbols in the Four Great Classical Novels of Chinese literature and the 24 Solar Terms, qingtuan can become a high-end product in the market,” Hua noted.

Party secretary Chen said that the students have offered practical proposals for rural developmen­t from an internatio­nal perspectiv­e and vision, which effectivel­y contribute­d to the rural revitaliza­tion.

The students put forward many suggestion­s for architectu­re design, brand design and marketing strategy for our cultural products. As a result, the project builds a bridge to connect friends from China and abroad, Chen noted.

Whether it is via livestream­ing or social media platforms, they showcased the most authentic rural life to the world and allowed internatio­nal friends to gain a better understand­ing of China’s rural areas, farmers and folk culture.

The arrival of young people has breathed new life into the villages and will attract more young people to return to further contribute to rural revitaliza­tion, said Chen.

Chen said that the villagers from Gejia will visit Harvard University in spring to share their stories with

global youth.

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