FRESH FAVOURITES

HO≤E JOURNAL Other highlights include the steamed fresh crab claw with fa dew wine and egg white and the wok fried crystal prawn with lobster bisque.

新鮮口味

其他亮點菜式包括花雕蛋白蒸蟹拑和琥珀水晶大蝦球。 We select the best section of meat from each pig and take out all the veins and unwanted parts. The most unique aspect is that this doesn’t taste fatty or greasy at all, and many are surprised at the texture – how al dente it is, and its not sticky. We prepare and serve the pork on the same day, and never leave it overnight, so the texture is always perfect."

He also recommends their Steamed fresh crab claw with fa dew wine and egg white. Explains Li, "In most traditional restaurants, they

菜式，如乾果棗皇東坡肉。「很多本地客人也提到我們的演繹跟他們以往嚐過的不一樣。」李師傅續說：「但我卻視之為向客人提供更多不同選擇的黃金機會。這款甜味菜式跟美酒更特別搭配呢。」

問到唐人館有何招牌菜時，李師傅二話不說即建議蜜汁叉燒。「這的確是我們的最佳菜式之一，常常在中環店售罄。我們從每頭