RIOT OF COLOURS

A stone’s throw away, chef Ian Kittichai (cookbook writer, TV personality and owner of a spate of restaurants around the globe) and some leading Bangkok impresarios opened Namsaah Bottling Trust in 2014. It’s found in a 20th-century grand villa that’s been painted bright pink. Saturated, sometimes clashing colours are the key here – and somehow it all works to create a rapturous, kaleidoscopic experience. Whimsical cocktails are paired with Asian bar food and some larger sharing dishes. Chef Ian’s killer dishes – such as his sweet-and-sour pork ribs and his duck and mushrooms with lotus root – are simply divine.

Bangkok has more restaurants per capita then pretty much any other city on this planet, to say nothing of the mind-boggling choice of hotels and hostelries. Navigating your way around the multitude of options on offer is like navigating through the city’s traffic – a daunting task at best. But if you’re planning a Bangkok trip in the near future, some of these hot spots are sure to whet your appetite. // The interiors of Namsaah Bottling Trust are a rapturous, kaleidoscopic experience. Chef Ian Kittichai’s signature dishes include the succulent sweet-and-sour pork ribs.

色彩斑駁

Namsaah Bottling Trust的室內裝潢是場精彩體驗。主廚Ian Kittichai的招牌菜酸甜排骨。

不遠處就有主廚Ian Kittichai(烹飪書作家、電視名人和環球餐廳擁有人)和數位曼谷名人在2014年開辦的Namsaah Bottling Trust，位於鮮粉紅色的20世紀豪華別墅建築內，精彩顏色組合成就千變萬化的體驗。百變雞尾酒跟亞洲吧美食和部分供大伙兒享用的菜式配搭。主廚Ian必殺技美味得有如天上來——酸甜排骨和鴨、菇和蓮藕。

曼谷的餐廳大概比世上任何一個城市擁有的還要多，當然還有數之不盡的精彩酒店和旅館。在各式繽紛選擇間要作出取捨，就有如遊走城中交通繁囂、人來人往的鬧市，任務艱鉅。如你快要前往曼谷旅遊，不妨考慮以上熱點。//