Home Journal - - LIVING GOOD TASTE -

Pimm’s is the peren­nial cock­tail of choice for sea­sonal al fresco din­ing. Why not make in­di­vid­ual por­tions for pic­nic-go­ers in re­us­able flasks, each com­plete with plenty of chopped mint, cu­cum­ber and fruit, as well as an en­vi­ron­men­tally-friendly pa­per straw. An ar­ray of cheeses pre­sented on a wooden board, like this one from Mirth, is an ex­cel­lent ad­di­tion to any pic­nic. Nib­bles can also be pre­sented on smaller serv­ing trays, such as Home­less’ di­a­mond-shaped of­fer­ings.



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