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Th­ese are the uten­sils of choice of some of the world’s best chefs. Culi­nary and hos­pi­tal­ity school Le Cor­don Bleu’s col­lec­tion of high qual­ity kitchen knives and cook­ing uten­sils, in­clud­ing chop­ping mats and stain­lesssteel pans, has been crafted from more than 120 years of know-how and ex­cel­lence. Le Cor­don Bleu prod­ucts are now ex­clu­sively avail­able at Wing On depart­ment stores in Hong Kong. | 藍帶廚藝學校系列廚具絕對是專業名廚之選,產品配備120多年經驗和專業技術製作,包括高級刀具、煮食用具、砧板和不鋼鍋具。產品現於永安百貨公司香港門市獨家發售。 SHOP.WINGON.HK

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