BLUE AND WHITE FOREVER

Amanda is an avid collector of blue and white porcelain, and has been collecting since her 20s, through antique markets and auctions. Similar reproduction pieces are available at the Altfield Gallery.

Amanda自20歲起至今，

A well-cooked meal should not need further seasoning, and to add seasoning before having tasted the food is foolish. However, I like to bring joy to the table with my charming collection of small silver figures of Chinoiserie tradesmen- a Hong Kong classic that many local silversmiths used to make- with rickshaws filled with baskets of salt, pepper, and mustard. The ones pictured here are purchased from Wai Kee in Prince’s Building.

Many Hong Kong businesses offer custom work. I asked an Italian friend in Hong Kong who sells wonderful table linens to commission various custom tablecloths, initialled napkins and placemats using the design from my collection of Barbeaux porcelain. I think lighter coloured cloths are best in the spring and summer, whereas deeper colours like strong reds and blues are great for cosier winter months.

For a first purchase of porcelain tableware, I always advise young people to buy very simple plain white plates, and to gradually build a collection. Over time, you will find that you have many options to play with, mixing and matching new additions to your basic set.

One of the great joys in life is having people around your table - sharing stories, laughter, and love. To spend my summer days breaking bread with friends and family in our very individual and magical dining room, which pays homage to our lives in Hong Kong, is a particular joy to my husband Stephen and myself.