30 YEARS OF FINE DIN­ING

Hong Kong Tatler - - Feast -

The In­ter­Con­ti­nen­tal’s sig­na­ture Chi­nese restau­rant is cel­e­brat­ing its pearl ju­bilee with an eight-course menu de­signed by ex­ec­u­tive chef Lau Yiu Fai priced at HK$1,984—the year Yan Toh Heen opened. HONGKONG-IC.IN­TER­CON­TI­NEN­TAL.COM

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