Break­ing Bread

Gor­don Ram­say WAS ALL SMILES FOR THE LAUNCH OF HIS HONG KONG RESTAU­RANT

Hong Kong Tatler - - Soiree -

Rather than an angry clang­ing of saucepans and string of in­vec­tive, no­to­ri­ously caus­tic celebrity chef Gor­don Ram­say opened his first Hong Kong ven­ture, Bread­street Kitchen & Bar, with a warm, witty speech and rib­bon-cut­ting cer­e­mony em­bel­lished with a lion dance and a per­for­mance by Chi­nese in­stru­men­tal­ists. Guests at the Lan Kwai Fong Tower premises, among them Aron Har­ilela, Al­lan Ze­man and Caro­line Roberts, en­joyed a fan­tas­tic se­lec­tion of dishes, such as tamarind spiced chicken wings, sea bass carpac­cio and warm beet­root tart, straight from the chef ’s renowned London menu.

Nathan Hwa and Sue- Lynn Woo Hwa Caro­line Roberts and David Hong

Brian Wu, Johnny Ut­tam­chan­dani, Dav­ina Au and Ed­win Lim Nisha Par­manand and Aron Har­ilela Al­lan Ze­man

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