1 THAT’S SHELL­FISH

GRANDHYAT STEAK­HOUSE

Hong Kong Tatler - - Feast -

Un­til March 31, the Grand Hy­att Steak­house presents its Bos­ton lob­ster menu. Our top pick goes to the crus­tacean broiled with herbs, cream, but­ter and gar­lic, and served with lemon and clar­i­fied but­ter. HONGKONG. GRAND.HYATTRESTAURANTS.COM

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