SPON

Hong Kong Tatler - - Feast -

Two vet­er­ans from the Alain Du­casse sta­ble have joined Spoon at the In­ter­con­ti­nen­tal. Stéphane Gortina and Olivier Lannes are now on board as ex­ec­u­tive chef and pas­try chef, re­spec­tively; they have just launched their new win­ter menu. HONGKONG-IC.IN­TER­CON­TI­NEN­TAL.COM

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