Ap­peal­ing col­lab­o­ra­tion

Hong Kong Tatler - - Great Escapes -

BORDEAUX

WORLD-FA­MOUS CHEF JOËL ROBU­CHON’S LAT­EST PROJECT IS A COL­LAB­O­RA­TION WITH WINE MAG­NATE BERNARD MA­GREZ AND COM­BINES THE BEST IN WINE, FINE CUI­SINE AND BOU­TIQUE LUXURY HOS­PI­TAL­ITY. UN­VEILED IN DE­CEM­BER, LA GRANDE MAI­SON IS BOTH A JOËL ROBU­CHON RESTAU­RANT AND AN EX­CLU­SIVE SIX-ROOM HO­TEL HOUSED IN A BEAU­TI­FUL 18TH­CEN­TURY MAN­SION. EACH ROOM IS NAMED AF­TER ONE OF MA­GREZ’S VINE­YARDS AND FEA­TURES A UNIQUE DE­SIGN, FROM WARM AND OP­U­LENT TO MOD­ERN BRI­TISH, AND TO STYLISH AND GEO­MET­RIC. GUESTS ARE PRE­SENTED WITH A BOT­TLE OF WINE FROM THE ROOM’S NAME­SAKE VINE­YARD UPON AR­RIVAL. AL­MOST EV­ERY EL­E­MENT IN THE HO­TEL ORIG­I­NATES FROM FRANCE, IN­CLUD­ING CUT­LERY FROM CHRISTOFLE, GLASS­WARE BY BAC­CARAT AND TOI­LETRIES BY HER­MÈS. THIS PROP­ERTY IS ALL ABOUT EAT­ING, DRINK­ING, AND MAK­ING MERRY—THERE’S NO SPA OR GYM, BUT THERE IS A CEL­LAR FULLY STOCKED WITH 259 BOT­TLES OF GRANDS CRUS CLASSÉS DE BORDEAUX. LA­GRANDE­MAI­SON-BORDEAUX.COM

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