Spice is nice
CAFE 103 Visiting chef Andy Gao from The Ritz- Carlton, Chengdu is turning up the heat with a tonguetickling Sichuan-themed menu from April 10 to 19. ritzcarlton.com
CAFE 103 Visiting chef Andy Gao from The Ritz- Carlton, Chengdu is turning up the heat with a tonguetickling Sichuan-themed menu from April 10 to 19. ritzcarlton.com