Hong Kong Tatler - - Behind The Scenes -

Sa­man­tha Leese was ed­u­cated at Stan­ford Uni­ver­sity and the Lon­don School of Jour­nal­ism. She has lived all over the world, trav­elled widely and writ­ten for pub­li­ca­tions in Hong Kong, Lon­don, New York and New Or­leans, in­clud­ing The Spec­ta­tor, Time, CNN Travel and the South China Morn­ing Post. She checks out stylish beach­side diner Hotshot, which leads the city’s new dining trend of ca­sual eater­ies (p.196).

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.