blend­ing tech­nique

Hong Kong Tatler - - Style -

1 Dampen the brush with wa­ter, gen­tly squeez­ing the bris­tles to re­move any ex­cess mois­ture.

2 Blend blush onto the cheek­bones to­wards the tem­ples for a con­toured ef­fect.

3 Ap­ply a dry pop of colour to the cheek­bones and blend in a cir­cu­lar mo­tion, to­wards and along the hair­line.

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