Tatler Hong Kong

Future Frontiers

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Bordeaux researcher­s are currently experiment­ing with 52 grape varieties to find ones that can produce Bordeaux-style wines if climate change significan­tly alters the region’s growing conditions. The region is expecting increasing­ly wet, stormy winters and hot, dry summers. Selected from warmer regions in Europe, grapes including touriga nacional, xinomavro and assyrtiko have been planted in an experiment­al parcel in PessacLéog­nan. Out of the 52 varieties, around 20 grapes have been selected for micro-fermentati­on this year after being planted in 2009. However, there’s going to be a long wait before those wines could hit the shelves, as researcher­s have to go through a series of tests and regulatory approvals.

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