2 4 bangkok call­ing

Fan­tas­tic fare

Hong Kong Tatler - - Feast -

Swire’s latest res­tau­rant in Quarry Bay is helmed by Joey Ser­gen­takis, for­mer chef de cui­sine of Café Gray Deluxe. The three-level venue serves a di­verse range of seafood and steak dishes. face­book. com/mrmrs­foxhk A sis­ter branch of the famed Bangkok res­tau­rant brings a taste of Thai­land to Cause­way Bay. Co-founder and chef Ian Kit­tichai will show­case a menu of con­tem­po­rary Thai dishes. is­saya.hk

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