Feast

Hong Kong Tatler - - Contents -

Chefs go back to ba­sics, show­ing re­spect for the sea­son and cel­e­brat­ing sim­plic­ity; The Penin­sula goes pink; and Gor­don Ram­say launches his sec­ond Hong Kong ven­ture

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.