Pork and caviar spe­cial­ists join the new open­ings spic­ing up the city’s din­ing scene this month

Hong Kong Tatler - - Contents -

Pork and caviar spe­cial­ists join the new open­ings spic­ing up the city’s din­ing scene. 80 Join us for our ea­gerly an­tic­i­pated restau­rant awards and the launch of our an­nual Hong Kong and Ma­cau din­ing guide

1 the fat pig oink oink!

Bri­tish chef Tom Aikens’ cel­e­bra­tion of all things porcine fea­tures not only ribs and chops, but more ad­ven­tur­ous dishes. Bar­be­cued, baked, braised, steamed or slow roasted, most are de­signed for shar­ing. Sounds crackling!

2 mercedes me din­ing car

The love child of Max­i­mal Con­cepts and Mercedes-benz rolls a re­tail store, lounge and restau­rant into one. Pe­ruse Mercedes prod­ucts and cus­tomise your car be­fore sit­ting down to Ja­pane­sein­spired cock­tails and Peru­vian bites. mercedes-benz.com/hk

3 roe play al­mas caviar bar

Love caviar? Have six like-minded friends? This seven-seater on the 102nd floor of The Ritz-carl­ton serves five sus­tain­able va­ri­eties of caviar along­side premium cham­pagnes and vod­kas. Per­fect for an in­ti­mate pre- or post-pran­dial ren­dezvous. ritz­carl­ton.com

4 tong chong street mar­ket hit the road

Promis­ing a street-food rev­o­lu­tion ev­ery Sun­day un­til De­cem­ber 27, the re­vamped Taikoo Place mar­ket fea­tures 40 stalls sell­ing an ar­ray of mouth-wa­ter­ing treats and or­ganic pro­duce from in­no­va­tive lo­cal es­tab­lish­ments. tong­chongstreet­mar­ket.com

5 the op­ti­mist hot off the grill

The team be­hind Pirata brings a taste of north­ern Spain to Wan Chai, fo­cus­ing on asador-style bar­be­cue dishes. Think whole grilled tur­bot and Gali­cian rib eye—and the seafood tower is not to be missed. theop­ti­mist.hk

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