Hong Kong Tatler’s great Food de­bate

Hong Kong Tatler - - Life -

Mod­er­a­tor Char­maine mok Editor of the Hong Kong Tatler Best Res­tau­rants Guide

Guests richard ekke­bus Phili­bon melon with bur­rata and aged ham

nur­din Topham Goose ham and goose pro­sciutto with pre­served veg­eta­bles and gar­den herbs

mina park Abalone sushi with black rice and Korean chilli sauce wrapped in per­illa leaves

Jan­ice Le­ung hayes Caramelised pork ribs

helina Te­sega Teff chips with Ethiopian-style lentils, kale and home­made cheese

paola sin­is­terra Salted pota­toes with home­made chimichurri sauce, seeded bread and pick­les

david Lai Chiu Chow-style mar­i­nated raw cock­les

vic­to­ria Chow Pod­ding­ton pea cock­tail

Also in At­ten­dance mimi brown michael Le­ung

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