Hong Kong Tatler’s great Food debate

Moderator Charmaine mok Editor of the Hong Kong Tatler Best Restaurants Guide

Guests richard ekkebus Philibon melon with burrata and aged ham

nurdin Topham Goose ham and goose prosciutto with preserved vegetables and garden herbs

mina park Abalone sushi with black rice and Korean chilli sauce wrapped in perilla leaves

Janice Leung hayes Caramelised pork ribs

helina Tesega Teff chips with Ethiopian-style lentils, kale and homemade cheese

paola sinisterra Salted potatoes with homemade chimichurri sauce, seeded bread and pickles

david Lai Chiu Chow-style marinated raw cockles

victoria Chow Poddington pea cocktail

Also in Attendance mimi brown michael Leung