TASTING NOTES

In the Food Issue, chef Farah Quinn tells how her success has opened the doors for other women to pursue their interests. She reveals her plans to launch a line of food products and cooking utensils, and talks of her current project: a cooking show that will air in Asia by the end of the year. The issue also showcases five up-and-coming chefs—renatta Moeloek, Yuda Bustara, Putri Miranti, Karen Carlotta and Adhika Maxi.