TAST­ING NOTES

Hong Kong Tatler - - Around Asia -

In the Food Is­sue, chef Farah Quinn tells how her suc­cess has opened the doors for other women to pur­sue their in­ter­ests. She re­veals her plans to launch a line of food prod­ucts and cook­ing uten­sils, and talks of her cur­rent pro­ject: a cook­ing show that will air in Asia by the end of the year. The is­sue also show­cases five up-and-com­ing chefs—re­natta Moeloek, Yuda Bus­tara, Putri Mi­ranti, Karen Car­lotta and Ad­hika Maxi.

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