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Tea time

Hong Kong Tatler - - Concierge Feast -

Sam­ple eight ex­cep­tional caviars, Ba­lik salmon, cham­pagne and Bel­uga vodka at the pop-up tast­ing lounge or pur­chase gourmet treats from the epicurean af­fi­ciona­dos in Pa­cific Place un­til May 17. caviar­house-prunier.com.hk Paul Lau, chef de cui­sine at the Ritz- Carl­ton’s Chi­nese restau­rant, in­tro­duces a tea in­spired and in­fused de­gus­ta­tion menu avail­able un­til the end of April. ritz­carl­ton.com

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