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Tea time

Sample eight exceptional caviars, Balik salmon, champagne and Beluga vodka at the pop-up tasting lounge or purchase gourmet treats from the epicurean afficionados in Pacific Place until May 17. caviarhouse-prunier.com.hk Paul Lau, chef de cuisine at the Ritz- Carlton’s Chinese restaurant, introduces a tea inspired and infused degustation menu available until the end of April. ritzcarlton.com