Cream of the Crop

KOTUR AND TATCHA AFTERNOON TEA

The fashion and beauty worlds shared the stage at a Kotur and Tatcha afternoon tea at the Upper House, with Fiona Kotur-marin and Victoria Tsai speaking about how they have grown their respective businesses globally. The invitation-only tea was jointly hosted by Fiona, Victoria and Hong Kong Tatler editor-in-chief Claire Breen Melwani. Victoria spoke candidly about how a two-year-long bout of acute dermatitis led her to develop her own skincare products. Her inspiration for the line came when she met a modern-day geisha on a trip to Kyoto. The guests were able to sample the products under Victoria’s guidance.

Melissa and Alexa Bui

Malti Dialdas Ryan Scott, Veronica Tong and Laura Harilela

Kelly Gave and Stacy Santos

Su Lee Chen

Fiona Kotur-marin, Betty Payne and Victoria Tsai

Guests took home the Tatcha Camellia Cleansing Oil, the Classic Rice Enzyme Powder and the Deep Hydration Lifting Mask