Latin in­flu­ences abound. Whether you’re in it for the meat, the veg or sim­ply the booze, there’s some­thing for ev­ery­one

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Latin in­flu­ences abound—whether you’re up for the meat, the veg or sim­ply the booze

potato head

Al­ready a big noise in Bali and Sin­ga­pore, the life­style con­cept ar­rives in Sai Ying Pun with Kaum, an In­done­sian res­tau­rant, a bar with all-day din­ing, re­tail space and a gourmet cof­fee shop. ptthead.com

buenos aires polo club

The team at Black Sheep have turned the site of Bo­que­ria into an Ar­gen­tinian steak­house. Ex­ec­u­tive chef Felipe Lopez will serve a menu show­cas­ing the finest Ar­gen­tinian beef and other meats grilled in tra­di­tional asado style in semi-pri­vate and pri­vate din­ing rooms dec­o­rated with vin­tage eques­trian mem­o­ra­bilia. Wash it down with one of the won­der­ful Ar­gen­tinian wines on of­fer or per­haps one of the glut of ver­mouths. black­sheep­restau­rants.com

ee da le

Har­lan Goldstein is mak­ing his mark on 8 Lyn­d­hurst Ter­race with four new drink­ing and din­ing venues with dif­fer­ent cuisines. The rus­tic Ital­ian open­ing on the third floor will be a pop­u­lar pasta and pizza stop. eedale.hk


From the brains be­hind Mana comes an en­tic­ing veg­e­tar­ian (and gluten­free, ve­gan and raw should you wish) venue. home­r­estau­ran­thk.com


In­ter­na­tional celebrity chef Jean-georges Von­gerichten, whose New York res­tau­rant has three Miche­lin stars, opens a fam­ily-style Ital­ian in Cal­i­for­nia Tower. En­joy shar­ing plates, piz­zas and grills on the ter­race or a pros­ecco at the bar of this rus­tic haven. cal­i­for­ni­a­tower.com/dis­cover

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