Do Yourself a flavour

Chefs are tapping into their creative side this month with new food and drink concepts and openings

1 heaven sent

happy Paradise May Chow, Asia’s Best Female Chef of 2017, is opening her third restaurant in the city. The cheerfully named venue, a collaboration with Aussie chef John Javier, is a homage to Chinese culinary techniques and serious drinks.

meat market

2 the steak house The Intercontinental’s steak restaurant has introduced a menu featuring products from Hugo Desnoyer, Paris’s butcher to the stars. Don’t miss Desnoyer’s milk-fed veal tartar with black truffle. hongkongic.intercontinental.com

3 culinary globetrotting

chef’s table at the ritz-carlton

The Chef ’s Table will focus each month on a specific country’s cuisine as interpreted by chef Peter Find. The series kicked off recently with a Germaninspired menu. ritzcarlton.com

4 cocktail convenience

kwoon The team behind boundary-pushing cocktail lounge The Woods has launched its newest concept: canned cocktails. As well as dispensing draft cocktails, the bar will be canning them for drinking anywhere. facebook.com/kwoonbythewoods

art attack

5 cobo house

Award-winning pastry chef Janice Wong has designed a six-course art-themed degustation menu available from March 17 to 31. Highlights include the sculptural Beauty in the Broken, a chocolate and salted caramel dessert, and White in White, a pristine vegetarian dish that’s positively minimalist in design. www.cobohouse.com