Coming Up Roses

WEDDING OF YVONNE KUNG AND FRANKIE TSANG

Yvonne Kung and Frankie Tsang couldn’t believe their eyes when a floral chandelier began descending from the ceiling of the Four Seasons ballroom. It turned out to be a multi-tiered cake covered with edible flowers, a surprise cooked up by Yvonne’s mother and Bonnae Gokson. Flowers were a common thread of the evening; even the bathrooms were festooned. And no wonder, for as well as working in her family’s jewellery busines, Julico, Yvonne is the founder of Rococo Flowers. Frankie, of fashion retailer EJA Group, popped the question in March last year during a holiday in Fukuoka.

Vanessa Kung, Hilton Cheong-leen, Yvonne Kung and Frankie Tsang Davis Chan and Melody Kwok

Boby and Shirley Chan, Balia Chan and Real Ting Brandon Chau Leonard and Candice Chao with son Logan

The guests whipped out their phones to take photos of the cake, and some couldn’t resist breaking off the edible flowers for a taste