A SLICE OF SI­CILY

Hong Kong Tatler - - Concierge -

An­gelo Agliano, a Joël Robu­chon alum­nus, is im­press­ing Happy Val­ley’s denizens with his rus­tic Ital­ian cook­ing. His seafood dishes, such as Si­cil­ian red prawn risotto and Bos­ton lob­ster lin­guine, are the ones to or­der. +852 3709 2788

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