IN FULL BLOS­SOM

Hong Kong Tatler - - Concierge -

From now un­til May 14, Cafe 103 will be serv­ing a Sakura Af­ter­noon Tea de­signed by pas­try chef Hideaki Tanaka from the Ritz-carl­ton’s sis­ter prop­erty in Tokyo. Cherry blos­som-in­spired treats such as green tea sakura straw­berry cake and soy milk panna cotta with sakura jelly will put a sea­sonal spring in your step. ritz­carl­ton.com/ hongkong

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