IN FULL BLOSSOM

From now until May 14, Cafe 103 will be serving a Sakura Afternoon Tea designed by pastry chef Hideaki Tanaka from the Ritz-carlton’s sister property in Tokyo. Cherry blossom-inspired treats such as green tea sakura strawberry cake and soy milk panna cotta with sakura jelly will put a seasonal spring in your step. ritzcarlton.com/ hongkong