MAT­TERS OF TASTE

Hong Kong Tatler - - Life -

The Ex­plorer’s eight restau­rants go through some 900kg of lob­ster dur­ing a 14-night cruise. At the op­u­lent Com­pass Rose—where the set­tings in­clude Ver­sace plates spe­cially de­signed for the restau­rant—you can in­dulge in pan-seared foie gras, Maine lob­ster and caviar prof­iteroles with vodka and lemon cream. Pa­cific Rim serves up mod­ern Asian cui­sine, with dishes like Ha­maichi sashimi, lob­ster tem­pura and miso black cod,

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