Hong Kong Tatler - - Contributors -

The Hong Kong­based en­tre­pre­neur and pur­veyor of high li­ba­tions takes us through the craft pro­duc­tion of te­quila and mez­cal in Mex­ico, Dis­tilled (p.134)

Drink of choice? De­pend­ing on the mood... a sour beer, gin and tonic, or a Cal­i­for­nia red.

Mez­cal or te­quila? Gen­er­ally te­quila, but I love a good mez­cal when the mood strikes!

What makes you cringe? Peo­ple who or­der Long Is­land iced teas.

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