Hong Kong Tatler - - Tatler Takes Five -

Sean: My favourite cock­tail at The Dead Rab­bit is the Psy­cho Killer, which was cre­ated by our head bar­tender, Jil­lian Vose. It’s an ex­tremely clever take on a Boule­vardier, in­cor­po­rat­ing 12-yearold pot still Ir­ish whiskey, Cam­pari, ca­cao and ba­nana liqueur, and aro­matic bit­ters.

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