Feast

A crop of new eateries offers sustainable, plant-based dishes sure to tantalise the taste buds of vegans and meat eaters alike

5-STAR TREATMENT

IMPOSSIBLE MEAT Impossible Foods continues its march into dining rooms across the city with debuts on the menus of three topranking hotels: the Grand Hyatt Hong Kong, Intercontinental Grand Stanford Hong Kong and Hotel Icon. Choose from Impossible Burgers and hash browns to sausages and kebabs. impossiblefoods.com

3 RAW TALENT

CONFUSION Lisa Terauchi-d’rozario’s new plant-based kitchen on Jervois Street serves hearty seasonal bites with Asian and Middle Eastern influences, from mushroom karaage and hummus wraps to the Beyond Burger and even vegan sweet treats. confusion.hk

VEGAN DELIGHTS

2 JOUER

The French patisserie and lifestyle shop in Admiralty recently launched Jouer Vegan Cakes. Eggless and dairy-free, the sponge cakes include healthy ingredients such as goji berries, jujube dates and ginger, with the buttercream and mascarpone layers replaced by almond butter and raw coconut cream. Indulgent

stuff. jouer.hk

4 SUMMER SWEETNESS

GRASSROOTS PANTRY Newly arrived pastry chef Jessica Chow has brought fresh creations to Peggy Chan’s plant-based restaurant on Hollywood Road. One such dish, the pickled ginger granita, comes with coconut gelée, compressed pineapple, micro basil and quinoa crunch. grassrootspantry.com

KINDEST REGARDS

5 KIND KITCHEN

Opened at the end of May in Nan Fung Place in Central, Kind Kitchen by Green Common is the latest venture of this month’s cover star, eco-entrepreneur David Yeung. Its plant-based menu appeals to both vegetarians and nonvegetarians with its succulent Beyond Burger and lots of green options. greencommon.com