VIJAY MUDALIAR

WHY HIM? A pioneering mixologist, Vijay is the founder of Native, a Singapore cocktail bar that practises sustainable bartending. Nothing in the bar goes to waste: banana peels, old coconuts and pineapple skins are all repurposed into inventive cocktails. THAT’S NOT ALL Founded just last year, Native clinched the 47th spot on the World’s 50 Best Bars 2018 and the eighth spot on Asia’s 50 Best Bars—bringing the concept of zero waste bartending to a wider audience.